OMG WOW!!!! I put this on my FB page a month ago as a New Recipe Alert, time to reveal it. This is Amazing with a Capital A…
I can NOT believe how delicious and easy this was to make. Of course, it needed a few trial runs to Oops it up a bit but it sure is good now. Matt gave his 2 thumbs up approval on this one. Pictures does not do this dish justice, it tastes so much better than it looks. What a great dish for a large group or Pot Luck. Enjoy!!!!
What you need:
2 cups cooked chicken cut into chunks (I cheated and used pre-cooked chicken)
2 cups diced ham (same thing, prepackaged)
1 box Stuffing Mix – any kind
1 can cream of chicken soup – use Healthy Request to lower sodium
1 can cream of mushroom soup – use Healthy Request to lower sodium (if you don’t like mushroom then sub another cream based soup)
1 cup milk
2 cups shredded swiss cheese or mozzarella cheese -any white cheese but we prefer mozzarella
1-2 cups shredded cheddar
1 teaspoon pepper is optional
1 teaspoon Dijon mustard is optional
What to do:
Preheat over to 350 degrees
Spray a 9×13 casserole dish and set aside
Prepare stuffing mix according to package directions. In a mixing bowl, combine soup and milk and mix together well (mix in 1 teaspoon Dijon mustard optional).
Arrange the chopped up chicken along the bottom of the sprayed dish. Sprinkle with your optional pepper (I omitted after the 2 trial runs, too peppery)
Put the ham and swiss/mozzarella on top of the chicken.
Pour the soup/milk mixture over top of this layer. Top with stuffing and then sprinkle the cheddar cheese across the top.
Cover with aluminum foil and cook for approximately 45 minutes or until the soup/milk mix has set. Take the aluminum foil off and cook the rest of the way approximately 15 minutes until the top layer of cheese is nice and bubbly.
Note: Let sit an additional 15 minutes or so to finish setting. This was amazing as left overs!!! Serve with Garlic Bread
